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Ingredients

• 1 medium Onion, peeled and quartered, stem and left intact
• 1 pound New Potato, about 12
• 1 pound Carrot, mediums, cut into 2 1/2-inch lengths
• 2 1⁄2 pounds Beef Brisket, trimmed
• Kosher Salt
• Black Pepper

• 6 ounces Tomato Paste
• 1⁄2 cup Black Coffee, brewed
• 2 tablespoons Worcestershire Sauce
• 2 tablespoons Light Brown Sugar, packed

• 2 tablespoons Flat Leaf Parsley, chopped fresh

Description

Coffee-Braised Brisket W/ Potatoes And Carrots At Kitchenmonki.com

KitchenMonki