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Ingredients

3 stalks lemongrass
2 tablespoons rice vinegar
2 teaspoons reduced-sodium soy sauce
1 tablespoon water
3/4 pound barramundi fillet, cut into 4 pieces
6 ounces shiitake mushrooms, stemmed, caps thinly sliced
4 green onions, white and light green parts, cut into 1-inch pieces
1-inch piece ginger, peeled and cut into thin matchsticks
1 shallot, halved and thinly sliced
2 teaspoons black or toasted sesame seeds

Description

Enjoy Over Brown Rice With More Steamed Vegetables On The Side.

Wholefoods