Ingredients
1 (4-pound) eye of round roast
1/2 cup prepared horseradish
1/4 cup Dijon mustard
1/2 cup chopped fresh parsley, divided
2 teaspoons coarse sea salt
1 teaspoon ground black pepper
1/2 cup light sour cream
Description
Eye Of Round Is An Extremely Lean Beef Roast And Should Not Be Overcooked. For Best Results, Slice Very Thinly. Serve With A Side Of Steamed Green Beans And Mashed Potatoes And Keep Leftovers For Sandwiches.
Wholefoods
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