Roast Beef Dinner Salad

Ingredients

Salad

10 cups torn or baby Romaine lettuce

8 oz thinly sliced roast beef, cut into strips(aprx. 2cups)

1 cup chopped cooked or thawed green beans

1 cup crumbled old Cheddar Cheese

1 cup grape or cherry tomatoes, cut in half if large

1 cup croutons

Dressing:

1 cup Milk

1/2 cup mayonnaise (light, regular or calorie wise)

2 tbsp dijon mustard

2 tbsp prepared horseradish

1/4 tsp granulated sugar

1/4 tsp dried thyme

pinch of salt and pepper

1/4 cup red or white wine vinegar

recipe from Milk Calendar

nutritional values differ per serving according to recipe copied

Calories 338; Protien 25mg; Carbohydrate 18 g; Fibre 4g; Fat 20 g; Sodium 996mg; calcium 33%/365mg.

Whether You Use Leftover Roast Beef Or Buy It From The Deli, This Is A Delicious, Colourful Main Course Salad. And It's Easy To Put Together

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