Ingredients

Salad

• 10 cups (2.5 L) torn or baby Romaine lettuce
• 8 ounces (250 g) thinly sliced roast beef, cut into strips (about 2 cups/500 ml)
• 1 cup (250 ml) chopped cooked or thawed green beans
• 1 cup (250 ml) crumbled Canadian old cheddar cheese
• 1 cup (250 ml) grape tomatoes, halved if large
• 1 cup croutons

Dressing

• 1 cup (250 ml) milk
• 1/2 cup (125 ml) mayonnaise (light or regular)
• 2 tablespoons (30 ml) each, Dijon mustard and prepared horseradish
• 1/4 teaspoon (1 ml) each, granulated sugar and dried thyme
• pinch Pinch each, salt and pepper
• 1/4 cup (50 ml) red or white wine vinegar

Description

Roast Beef Dinner Salad With Cheddar - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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