Ingredients
- - chicken breast meat - a bunch of radishes, multicolored if available
For the dressing:
- 1 small shallot
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1 handful mixed fresh herbs of your choice (tarragon, parsley, chervil, cilantro, dill, chives, mint, basil...)
- 2 fillets anchovies, oil- or salt-packed (the finished salad doesn't taste of them at all, but they definitely add to the flavor, so I recommend you leave them in)
- 1 small ripe avocado
- 1 rounded tablespoon plain yogurt, or fromage blanc, or sour cream, or crème fraîche
- Tabasco sauce, to taste
- sea salt, freshly ground black pepper
Description
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