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Ingredients

1 cup quinoa, cooked according to package directions ( Learn to Cook: Quinoa)
1 cup finely chopped flat-leaf parsley
5 green onions, finely chopped
2 cups small grape tomatoes, halved
1 cucumber, peeled and seeded, thinly sliced
Juice of 1 to 2 lemons, more to taste
1/3 cup extra virgin olive oil
Sea salt, pepper and crushed red pepper to taste

Description

Quinoa Takes The Place Of Traditional Bulgur In This Flavorful Salad. It Can Stand Alone As A Vegetarian Main Dish, Thanks To Quinoa's Protein Content, Or Be Served As A Side Dish Or Sandwich Filling.

Wholefoods