Mary's Favorite Greek Chicken And Quinoa Salad

Ingredients

Salad:

1 lb boneless, skinless chicken breast halves

1 dash sea salt

1 teaspoon olive oil

2 1/2 cups chicken broth, divided

3/4 cup uncooked quinoa

1 1/2 cubed seeded English cucumber

1 1/2 cups grape tomatoes, halved

1 1/2 yellow bell pepper, cubed

1/2 cup crumbled feta cheese

1/4 cup chopped pitted kalamata olives

Dressing:

3 Tablespoons extra-virgin olive oil

zest from 2 small lemons

2 Tablespoons fresh lemon juice

2 Tablespoon minced fresh basil

1 Tablespoon minced fresh lemon thyme (or regular)

1 teaspoon red wine vinegar

1/2 teaspoon sea salt

3 garlic cloves, minced

Adapted From Cooking Light, Jan/Feb 2010, P. 184

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