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Ingredients

• 1 cup red quinoa, rinsed and drained, cooked to package directions and cooled
• coarse sea salt, to taste
• 1 small mangos or one large, peeled, pitted and diced
• 2 cans black beans, rinsed and drained
• 1/2 cup diced red onion
• 1 cucumber, peeled, seeded and diced (about 1 cup)
• 1 cup halved grape tomatoes
• 10 Tbsp sunflower seeds (reserved until you are ready to serve)
• Dressing
• 1/4 cup extra virgin olive oil
• 2 Tbsp fresh lime juice (about 1 lime)
• 1/4 cup apricot nectar
• 2 jalapenos, seeded and minced
• 1/2 cup chopped fresh mint
• salt and pepper, to taste

Description

A Very Tasty And Satisfying Sweet & Spicy Vegetarian Salad.. And For The Non Vegetarians (like My Self) Top This Salad With Your Favorite BBQ Protein Bbq Garlic Marinaded Chicken Works Great With This One. (terrywalters.net)

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