Ingredients
Bones from 2 roasted chickens
1 carrot, halved
1 celery stalk, chopped
1 yellow onion, chopped
2 cloves garlic, crushed
1 bay leaf
1/2 teaspoon whole peppercorns
Handful parsley stems
10 cups water
Description
Save The Bones From Two Rotisserie Chickens Or Two Home-roasted Chickens, Toss In A Few Aromatics, And You're About An Hour Away From Two Quarts Of Rich Homemade Broth.
Wholefoods
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