Ingredients
2 (8-ounce) packages tempeh, each cut crosswise into 4 pieces
1/4 cup reduced-sodium tamari
1/4 cup maple syrup
2 cloves garlic, finely chopped
2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes (optional)
Description
Steaming The Tempeh First Helps It Stay Moist And Absorb This Flavorful Marinade. Any Leftovers Can Be Added To Salads, Sandwiches And Vegetable Dishes.
Wholefoods
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