Ale-braised Bratwurst With German Potato Salad


2 (12-ounce) bottles of pale ale
4 links bratwurst, about 1 1/4 pounds
1 1/2 pounds small red potatoes, cut into 1/2-inch-thick rounds
4 slices thick-cut bacon, about 1/3 pound
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon dry mustard powder
1/3 cup water
1/4 cup white wine vinegar
1/4 cup finely chopped chives


Bratwurst Can Be Made From Chicken, Pork, Turkey, Veal Or Even Buffalo, But Pork And Veal Are The Traditional Choice. Typically Spiced With Warm Flavors Such As Nutmeg And Ginger, This German Sausage Pairs Well With Classic German-style Potato Salad.

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