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Ingredients

• 1 3.5 - 4 pound whole chicken, washed, patted dry and cut into portions (or I will use chicken thighs and legs instead)
• 4 shallots, peeled and diced
• 8 oz. white mushrooms, washed, dried, and sliced
• 6 T. unsalted butter
• 1 bottle dry white wine, preferably Columbia Winery Chardonnay
• 1 t. French mustard
• 1 Garni Bouquet (1 bay leaf/1 sprig thyme, 2 sprigs rosemary/8 sprigs parsley)
• 1 T. extra virgin olive oil
• 1 1/4 c. heavy cream
• 4 slices bacon, cut into matchsticks
• 2 T. cognac
• 3 cloves garlic
• 1 bunch parsley, chopped
• 1 bunch chives, chopped
• 4 pinches freshly grated nutmeg
• 1 t. sugar
• 1 c. flour, for dredging

Description

Wonderful, Aromatic Poultry Dish Surrounded In Shallots And Mushrooms, Slow Cooked For Ultimate Flavor And Finished With Cream. Serve This Dish Alone Or Over Pasta.

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