Anchovy & Parmesan Dressed Iceberg Recipe


  • 1 egg & 1 extra yolk
  • 1 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 1 large garlic clove, crushed
  • 400 ml vegetable oil
  • a little ground pepper
  • 4-6 anchovy fillets, finely chopped
  • 4 tbsp freshly grated parmesan
  • 1 heaped tbsp snipped fresh chives
  • 1 Iceberg lettuce, cored & cut into 4


To Make The Dressing, Whiz Up The Egg With The Extra Yolk, Vinegar, Mustard And Garlic In A Processor For A Few Minutes. Then Pour In The Oil Through The Feeder Tube, Little By…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top