Ingredients
Olive oil
1 medium potato, peeled and cut into 1/2-inch cubes
Salt and pepper to taste
4 eggs, lightly beaten
Chopped parsley
Description
They're Not As Fluffy As An Omelet, Nor As Dense As A Frittata, And They're Nothing Like The Tortillas You'll Find This Side Of The Atlantic. But These Potato And Egg Cakes Are Scrumptious, And You Can Add Any Fillings Or Flavors Your Heart Desires. Try O
Wholefoods
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