Asian Greens Salad With Ginger Miso Dressing


1 (2-inch) piece fresh ginger, coarsely chopped
2 tablespoons white miso
3 tablespoons tahini (sesame paste)
1/2 cup water
3 tablespoons fresh lemon juice

5 ounces baby Asian salad mixed greens
1 small daikon radish, sliced into 1/8-inch-thick rounds
1 carrot, cut into 2-inch-long slender sticks
2 green onions (white part only), chopped


A Hand-crafted Dressing Of Ginger, Miso, Tahini (sesame Paste) And Lemon Adds A Creamy Balance To Organic Baby Spinach, Mizuna, Red And Green Chard And Red Mustard Greens. Tangy Daikon Radish, Sweet Carrots And Crisp Scallions Complete This Asian Delight.

Wholefoods Favicon Wholefoods
View Full Recipe

MS Found Country:US image description
Back to top