Asian Greens Salad With Ginger Miso Dressing


1 (2-inch) piece fresh ginger, coarsely chopped
2 tablespoons white miso
3 tablespoons tahini (sesame paste)
1/2 cup water
3 tablespoons fresh lemon juice

5 ounces baby Asian salad mixed greens
1 small daikon radish, sliced into 1/8-inch-thick rounds
1 carrot, cut into 2-inch-long slender sticks
2 green onions (white part only), chopped


A Hand-crafted Dressing Of Ginger, Miso, Tahini (sesame Paste) And Lemon Adds A Creamy Balance To Organic Baby Spinach, Mizuna, Red And Green Chard And Red Mustard Greens. Tangy Daikon Radish, Sweet Carrots And Crisp Scallions Complete This Asian Delight.

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