Ingredients
- Ingredients
For marinade and steak
1/4 cup low-sodium soy sauce
1 1/2 tablespoons sugar
1 tablespoon minced ginger
1 tablespoon sesame oil
1/2 tablespoon chopped cilantro
1 teaspoon chopped garlic
1 teaspoon thinly sliced green onion
1/8 teaspoon pepper
16-ounce flank steak
For dressing
1/4 cup water
1 1/2 tablespoons sugar
2 tablespoons lime juice
1/2 tablespoon oyster sauce
1/2 teaspoon lemon juice
1/2 teaspoon chile flakes
1/2 teaspoon chopped garlic
2 tablespoons canola oil
For salad
8 cups baby spinach
3/4 cup diced papaya
1/4 cup julienned radicchio
1/4 cup julienned carrots
2 tablespoons daikon sprouts
2 tablespoons julienned red pepper
2 tablespoons chopped roasted peanuts
1 tablespoon chopped fresh mint
1 tablespoon cilantro
Description
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