Ingredients
4 cups vegetable broth
8 cloves garlic, peeled and left whole
1 large yellow onion, chopped
1 medium kabocha squash, seeded and cut into 1-inch chunks
2 packed cups baby spinach
Salt and pepper to taste
Grated mozzarella or crumbled feta cheese for garnish
Sour cream
Description
A Reader Sent Us This Lovely Soup Combining The Sweetness Of Winter Squash With Savory Onion, Garlic And Baby Spinach. The Kabocha Squash, With Its Striking Jade Green Rind, Makes Soup Preparation A Snap Since There's No Need To Peel The Skin. Serve With
Wholefoods
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