Smoked Salmon Hash And Eggs

Ingredients

Extra-virgin olive oil cooking spray
2 cups frozen shredded hashbrowns*, thawed
3 green onions, thinly sliced, divided
1/4 teaspoon freshly ground black pepper, divided
1 (4-ounce) package hot roasted smoked salmon*, skin removed, flesh flaked into pieces
2 eggs

Description

Serve This Comforting Meal For Breakfast, Lunch Or Dinner With A Salad Of Baby Greens On The Side. The Salmon Comes From Changing Seas, Our Supplier Partner In Norway, To Honor Our 30th Birthday. Their Innovative Fish Farming Practices Exemplify Our Mutua

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