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Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup plain nonfat yogurt
1 cup cane sugar
3 large eggs
1/3 cup expeller-pressed canola oil, plus more for oiling the pan
1/2 teaspoon pure almond extract
1/2 teaspoon pure vanilla extract
2 cups fresh berries for garnish

Description

This Versatile Cake Is A Snap To Make And Perfect To Serve With A Mound Of Juicy Fresh Berries On Top. Personalize It To Your Taste By Using Both Almond And Vanilla Extracts As Called For, Or Use 1 Teaspoon Of Either On Its Own. For A Cake With A Hint Of

Wholefoods