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Ingredients

1 1/4 cups (175 grams) all purpose flour

1/4 cup (30 grams) ground almonds

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup (120 ml) flavorless oil (safflower, corn, or canola)

1/2 cup (120 ml) whole milk plain yogurt

1/4 cup (60 ml) orange juice

1 tablespoon orange zest (the outer orange skin (rind) of the orange)

1 large egg

1 teaspoon pure vanilla extract

1 cup (200 grams) granulated white sugar

7 - 8 Italian prune plums, halved and pitted (can also use 4 - 5 red plums)

2 tablespoons (30 grams) coarse brown sugar (I like to use Turbinado or Demerara sugar)

Description

This Moist Almond Flavored Plum Coffee Cake Is Topped With Italian Prune Plums That After Baking Become Soft With Lovely Caramelized Edges.

Joy Of Baking