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Ingredients

• 150 g mung bean sprouts
• 2 spring onions, sliced into rounds
• 4 medium celery stalks, thinly sliced
• 1 medium mango or 2 small nectarines
• 1/2 small fresh pineapple (about 500 g)
• 4 to 6 large Chinese (cabbage leaves
• 4 tablespoons coarsely chopped roasted, salted peanuts
• Spicy fruit dressing:
• 2 tablespoons raspberry vinegar
• 3 tablespoons olive oil
• 4 tablespoons orange juice
• 1/4 to 1/2 teaspoon sambal oelek (available in jars from Asian food shops)
• 1/2 teaspoon ground ginger
• 1/4 teaspoon finely grated lemon peel

Description

Mung Bean Sprouts And Peanuts Add Crunch To This Salad. Mung Beans Have A Hint Of Sweetness. In Chinese Medicine, They Are Considered A Yin Or Cooling Food.

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