Vidalia Onion Soup

Ingredients

    * 6 tbsp butter, salted
    * 8 lrg vidalia onions, sliced
    * 3 cloves garlic, sliced
    * 2 cp cream sherry, divided
    * 3 tbsp tomato paste
    * 12 cp chicken stock
    * 4 cp beef stock
    * 2 bay leafs
    * 1 tbsp cornstarch (disolved in 3 tbsp water)
    * 1 tbsp balsamic vinegar
    * sea salt & black pepper to taste
    *
    * OPTIONAL - baguette croutons & cheese (not included in nutritional info)

Description

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