Ingredients
1 pound penne rigate pasta*
2 cups fresh broccoli florets
1/2 cup organic chicken broth*
1/2 cup heavy cream
4 ounces Gorgonzola crumbles
Zest of 1 lemon
Salt and pepper to taste
Chopped parsley (for garnish)
Cherry tomato halves (for garnish)
Description
Ingredients With An Asterisk (*) Are Available In The <a Href="/products/private-label.php"> Whole Foods Market Family Of Brands</a>.
Wholefoods
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