Ingredients
1 pound ground beef
1/4 cup milk
1/4 cup bread crumbs
Pinch ground cloves
Pinch ground allspice
Sea salt and freshly ground black pepper
Vegetable oil
1 cup beef broth
1/2 cup apple cider vinegar
1/4 cup firmly packed brown sugar
1 bay leaf
3/4 teaspoon ground ginger
8 ounces wide egg noodles
1 tablespoon all-purpose flour
1 tablespoon unsalted butter, melted
Description
This New Take On A Traditional German Favorite Combines The Family-friendly Flavors Of Sauerbraten With Yummy Meatballs.
Wholefoods
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