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Ingredients

• 1/4 lb tomatoes
•     (1/2 med-lge round or possibly 2 to 3 plum)
• 5 x chiles guajillos stemmed, seeded
• 3 x chiles costenos rojos stemmed, seeded
•     (or possibly 3 chiles de arbol)
• 1/4 med white onion thickly sliced
• 5 x garlic cloves
• 1 tsp fresh Oaxacan oregano
•     (or possibly 1/2 tspn dry oregano)
• 2 whl allspice
• 3 x black peppercorns
• 2 Tbsp. white vinegar
• 1 1/2 tsp Worchestershire sauce
• 1 tsp butter
• 1 tsp sunflower or possibly vegetable oil
• 1 x bay leaf
• 1/2 tsp salt or possibly more to taste
• 2 lrg fresh banana leaves - (abt 1/2 lb)
•     (or possibly substitute frzn)
• 2 1/2 lb whole sea bass, red snapper or possibly
•     striped bass butterflied or possibly fille
• 4 Tbsp. soft butter - (1/2 stick) to coat the foil and
•     Salt mixed with
•     Freshly-grnd black pepper to sprinkle on fish
• 3 Tbsp. Worchestershire sauce
• 3 Tbsp. Maggi sauce
• 1/2 lb tomatoes thinly-sliced
•     (1 medm-lge round or possibly 4 to 5 plum)
• 1/2 med white onion thinly sliced
• 5 x bay leaves
• 2 Tbsp. finely-minced parsley leaves

Description

In A Small Saucepan, Bring 2 C. Of Water To A Boil. Cut An X In The Bottom Of The Tomatoes. Place The Tomatoes In The Boiling Water And Boil For 5 Min. Remove The Tomatoes From The…

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