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Ingredients

1/2 cup regular or light coconut milk
1 tablespoon Thai green curry paste
2 tablespoons chopped cilantro
1 1/4 cups shredded cooked chicken
1/4 cup shredded carrots
2 tablespoons thinly sliced green onions
2 tablespoons chopped roasted peanuts (optional)
4 (8-inch) whole wheat tortillas or wraps
1 cup shredded green leaf lettuce

Description

Thai Curry Paste Is A Mixture Of Chile, Garlic, Galangal, Shallots And Spices. Keep It On Hand For An Added Flavoring Kick When Making Simple Sauces, Salad Dressings Or Sandwich Spreads. Serve This Lunch With Fresh Fruit; Sliced Apples Are A Great Match.

Wholefoods