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Ingredients

3/4 cup unbleached white flour
1/2 cup whole wheat pastry flour
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons powdered egg-replacer (such as Ener-G)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup canola oil or high-heat sunflower oil
2/3 cup pure maple syrup
1 teaspoon vanilla extract
1/4 cup plain unsweetened soy milk
1 teaspoon apple cider vinegar
1/4 cup fruit sweetened raspberry jam, more for spreading (optional)

Description

These Vegan Treats Are Perfect With A Light Spreading Of Fruit-sweetened Raspberry Jam Instead Of Frosting.

Wholefoods