Ingredients
2 cups sweet cherries, pitted and roughly chopped
1 jalapeño, stemmed, seeded and finely chopped
1 shallot, finely chopped
1/4 cup basil leaves, chopped
2 teaspoons balsamic vinegar
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
Description
Cherry Salsa Makes A Sweet And Spicy Condiment For Salmon, Chicken Or Pork. For A Milder Salsa, Remove All Of The Ribs And Seeds From The Jalapeño.
Wholefoods
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