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Ingredients

2 cups frozen corn, thawed
1 cup frozen bell pepper strips, thawed
3 tablespoons lime juice (from 1 or 2 limes), divided, plus lime wedges for garnish
1 1/2 tablespoons salt-free chili powder, divided
1 (15-ounce) can no-salt-added pinto or black beans, rinsed and drained
4 tablespoons chopped cilantro, divided
1 (15-ounce) can no-salt-added diced tomatoes
8 ounces frozen leafy greens, thawed
8 corn tortillas
3/4 cup shredded part-skim mozzarella cheese (optional)

Description

This Recipe Easily Doubles To Serve A Crowd. Better Yet, It Reheats Perfectly In The Oven, So You Won't Be Disappointed If You Happen To Have Leftovers On Hand.

Wholefoods