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Ingredients

3 tablespoons rice vinegar
1 1/2 tablespoons soy sauce
1 1/2 tablespoons honey
1/3 pound grass-fed beef flank, flap, tri-tip or top-butt sirloin steak
1/4 pound green beans, trimmed
1 yellow bell pepper, cored, seeded and sliced
1/2 small yellow onion, sliced
1/4 small head red cabbage, cored and roughly chopped
1 1/2 cups cooked brown rice

Description

Substitute Shrimp, Chicken, Tempeh And/or Any Sale-priced Vegetables When Making This Quick Dish With No Added Fat! Grass-fed Beef Is A Healthier Option Because Studies Suggest That Grass-fed Beef Is Lower In Fat Than Grain-fed Beef. It's More Compassiona

Wholefoods