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Ingredients

2 1/4 pounds small red potatoes, scrubbed and halved
2/3 cup warm milk
2 tablespoons unsalted butter
1/2 teaspoon sea salt
1/4 cup crumbled Stilton cheese
1/4 cup finely chopped toasted walnuts

Description

This Is A Rich Side Dish, Ideal For Serving With Holiday Roasts. Buy A Larger Wedge Of Stilton (this Recipe Needs Only About 1 1/2 Ounces) And Serve The Remainder At Another Meal With Quince Spread Or A Jar Of Cranberry Chutney.

Wholefoods