Ingredients
3 tablespoons My Essentials Salted butter
1 large sweet onion, chopped
2 each Garlic cloves, diced
1 teaspoon My Essentials salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 1/2 cups diced carrots
4 cups chopped yellow flesh (Yukon Gold) potatoes
1 cup My Essentials Whole milk
1 cup My Essentials half-and-half
1 tablespoon ground coriander
1 tablespoon ground cumin
1 teaspoon ground ginger
2 teaspoons curry powder
2 teaspoons multani garam marsala, found in the Spice aisle
1 1/2 cups My Essentials Frozen green peas
1 each frozen puff pastry shell
1 tablespoon mango chutney (optional)
1 tablespoon plain nonfat greek yogurt (optional)
1 each chopped cucumber (optional)
Description

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