Chocolate Chip Zucchini Cupcakes With Orange-cream Frosting

Ingredients

1 cup lowfat buttermilk
2 teaspoons baking soda
5 cups powdered sugar, divided
1/2 cup canola oil
2 eggs
2 1/2 cups whole wheat pastry flour
2 cups grated zucchini
1 cup semisweet chocolate chips
6 tablespoons neufchâtel, softened
2 teaspoons zest and 1 tablespoon juice from 1 orange

Description

These Are So Moist And Tasty, You'll Hardly Notice The Zucchini. The Flavors Are Kid-friendly, Yet Sophisticated Enough To Honor A Birthday Boy Or Girl Of Any Age. For A Lighter Alternative To Frosting, Whisk Together 2 Cups Powdered Sugar, 3 Tablespoons

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