Chocolate Zucchini Mini-Muffins
Ingredients
2 cups granulated sugar 3/4 cup canola or vegetable oil 2 1/2 teaspoons vanilla extract 3 large eggs 1/3 cup buttermilk or plain yogurt 2 1/4 cups shredded zucchini Zest of 1 lemon, finely grated Zest (finely grated) and juice of 1 orange 2 1/2 cups all-purpose flour 1/2 cup cocoa powder 11/2 teaspoons baking soda 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/2 cup chopped pecans or walnuts (optional) 8 ounces Neufchâtel or cream cheese, at room temperature 3 ounces unsalted butter, at room temperature 1/3 cup confectioners' sugar
Description
Epicurious
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