Ingredients
2 1/2 pounds cornbread
3 tablespoons unsalted butter or olive oil
1 1/2 cups finely chopped onion
3/4 cup finely chopped celery
1/2 cup finely chopped carrot
1 tablespoon dried thyme
1 teaspoon dried sage
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
1 cup chicken or turkey stock
Description
As An Alternative, Make This Traditional Cornbread Stuffing With Gluten-free Or Dairy-free Cornbread And Use Gluten-free Chicken Broth.
Wholefoods
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