Ingredients
1 quart eggnog
2 (1/4-ounce) packets unflavored powdered gelatin
3 tablespoons unsalted butter
1/4 cup light brown sugar
2 Bosc pears, cored and thinly sliced
1/4 teaspoon cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Description
Panna Cotta, Italian For "cooked Cream," Is A Creamy Custard Served Cold. This Variation On The Traditional Dessert Features Eggnog As The Flavor Base, Topped With Warm Spiced Pears. The Perfect Finish To A Holiday Feast.
Wholefoods
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