Mahi Mahi Pineapple Skewers With Tomatillo Salsa

Ingredients

1 (12-ounce) package frozen mahi mahi, thawed and cut into 1-inch chunks
1 cup frozen and thawed or fresh pineapple chunks
1 green (or red) bell pepper, cut into chunks
Salt and ground black pepper
1 package corn tortillas
1 cup tomatillo salsa, divided

Description

Mahi Mahi Is At Its Best Grilled Hot And Fast. That Said, You Could Just As Successfully Use Chicken, Pork, Tofu Or Shrimp In This Recipe.

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