Ingredients
8 slices whole-grain sandwich bread, grilled or toasted
2 tablespoons mayonnaise or vegan mayonnaise
1 tablespoon prepared pesto or vegan pesto (optional)
1 pound assorted heirloom tomatoes (2 to 3), sliced
Finishing salt, such as fleur de sel or Maldon
8 ounces bacon, cooked crisp, or tempeh bacon strips, cooked according to package instructions
1 cup chopped lettuce
Description
Colorful, Flavorful Heirloom Tomatoes Star In These Classic Sandwiches. Also Try Making A BLT Salad: Stir The Mayonnaise And Pesto Into 2 Tablespoons Of Your Favorite Vinaigrette, Then Toss With Lots Of Chopped Lettuce, Tomatoes, Crumbled Bacon Or Tempeh,
Wholefoods
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