Berry Pavlovas

Ingredients

6 egg whites from extra large eggs
pinch of salt
1 cup sugar plus 2 tablespoons, divided
1 tablespoon cornstarch, sifted
1 teaspoon white vinegar
2 cups heavy cream, whipped and sweetened with 2 tablespoons sugar
2 pint containers blueberries, rinsed
2 pint containers raspberries, rinsed
1 pound strawberries, rinsed, cored, and sliced

Description

The National Dessert Of Australia Is Named For The World-famous Ballerina Anna Pavlova. A Crisp Shell Of Meringue Is Topped With Whipped Cream And A Refreshing Berry Salad. Feel Free To Substitute Light Ricotta Cheese For The Whipped Cream Or Fold Some Pl

Wholefoods Favicon Wholefoods
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