Ingredients
2 1/2 cups (350 grams) all-purpose flour
1 teaspoon salt
2 tablespoon (30 grams) granulated white sugar
1 cup (226 grams) unsalted butter, chilled, and cut into 1 inch (2.5 cm) pieces
1/4 to 1/2 cup (60 - 120 ml) ice water
4 cups (570 grams) fresh blueberries
1/2 cup (100 grams) granulated white sugar
2 tablespoons (20 grams) cornstarch (corn flour)
2 tablespoons lemon juice
1 tablespoon lemon zest
1 large egg yolk
1 tablespoon cream
Description
This Homemade Blueberry Pie, Encased In A Delicious Buttery Pastry, Is Full Of Big And Plump, Sweet And Juicy Blueberries. With Demo Video
Joy Of Baking
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