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Ingredients

2 1/2 cups (350 grams) all-purpose flour

1 teaspoon salt

2 tablespoon (30 grams) granulated white sugar

1 cup (226 grams) unsalted butter, chilled, and cut into 1 inch (2.5 cm) pieces

1/4 to 1/2 cup (60 - 120 ml) ice water

4 cups (570 grams) fresh blueberries

1/2 cup (100 grams) granulated white sugar

2 tablespoons (20 grams) cornstarch (corn flour)

2 tablespoons lemon juice

1 tablespoon lemon zest

1 large egg yolk

1 tablespoon cream

Description

This Homemade Blueberry Pie, Encased In A Delicious Buttery Pastry, Is Full Of Big And Plump, Sweet And Juicy Blueberries. With Demo Video

Joy Of Baking