Ingredients
2 bunches broccoli rabe
2 tablespoons extra virgin olive oil
4 medium garlic cloves, peeled and minced
1/2 teaspoon crushed red pepper
Freshly ground black pepper (optional)
Sea salt, to taste
Description
Broccoli Rabe (pronounced "robb") Is A Non-heading Variety Of Broccoli With Long, Thin Leafy Stalks Topped With Small Florets. Sometimes Referred To As Rapini, Broccoli Raab, Or Broccoli Di Rape, This Italian Staple Will Fit Right At Home In You
Wholefoods
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