Ingredients
6 ounces mung bean noodles
3 tablespoons olive oil
1 large onion, diced
1 head broccoli, chopped into small spears
¼ cup water
3 cloves garlic
½ teaspoon celtic sea salt
1 tablespoon sesame oil
1 tablespoon agave nectar
1 tablespoon ume vinegar
1 tablespoon arrowroot powder
1 tablespoon water
¼ cup scallion, thinly sliced
1 tablespoon cilantro, finely chopped
¼ cup peanuts, roasted and chopped
3 tablespoons olive oil
1 large onion, diced
1 head broccoli, chopped into small spears
¼ cup water
3 cloves garlic
½ teaspoon celtic sea salt
1 tablespoon sesame oil
1 tablespoon agave nectar
1 tablespoon ume vinegar
1 tablespoon arrowroot powder
1 tablespoon water
¼ cup scallion, thinly sliced
1 tablespoon cilantro, finely chopped
¼ cup peanuts, roasted and chopped
Description
Pad Thai (Vegetarian And Gluten Free!) Recipe. Bring Water For Noodles To Boil In A Large PotCook Noodles According To Instructions On Package, Then Drain And Set…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter