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Ingredients

4 tablespoons (1/2 stick) butter
3 poblano peppers, seeded and chopped
2 red bell peppers, seeded and chopped
1 green bell pepper, seeded and chopped
1 1/2 bunches green onions, sliced
2 (1-pound) packages frozen corn, thawed, divided
3 eggs
2 tablespoons maple syrup
2 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 pounds prepared cornbread, coarsley crumbled

Description

Spicy Poblano Peppers Join Red And Green Bell Peppers To Add Zing And Flavor To This Traditional Recipe. If Your Cornbread Is Extremely Fresh, Allow It To Dry Out A Bit Before Using. For A Gluten-free Version, Use Gluten-free Cornbread, Or For A Dairy-fre

Wholefoods