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Ingredients

1 1/2 cups expeller pressed canola or safflower mayonnaise
1/2 cup extra virgin olive oil
1/2 cup honey
1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons finely chopped shallot
1 teaspoon dried parsley
Sea salt and ground pepper

Description

This Easy-to-make Salad Dressing Has A Sweet And Slightly Tangy Flavor. Experiment By Trying Different Vinegars And Mustards. A Mild Honey Such As Clover Or Orange Blossom Works Best In This Recipe. Toss Dressing With Salad Greens Or Serve As A Dipping Sa

Wholefoods