Ingredients
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
3 tablespoons canola oil
1 tablespoon vanilla extract
1 quart strawberries, hulled and sliced
1 quart mixed berries
2 tablespoons pure maple syrup
1 cup chilled heavy cream
Description
Use Whatever Summer Fruits Are At Their Peak Of Sweetness To Make These Luscious Shortcakes.
Wholefoods
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