Roasted Banana Cream Pie With Butterscotch Ganache

Image of Roasted Banana Cream Pie With Butterscotch Ganache, Very Best Baking
Login to Save

Ingredients

  • CRUST
  • 2 cups finely crushed vanilla wafers
  • 6 tablespoons melted butter
  • GANACHE
  • 1 1/4 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 tablespoon butter
  • 6 tablespoons heavy whipping cream
  • FILLING
  • 3 bananas, sliced
  • 2 tablespoons melted butter
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups whole milk, divided
  • 1 envelope (about 2 1/2 teaspoons) unflavored gelatin
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup light brown sugar
  • 2 tablespoons cornstarch
  • 2 egg yolks
  • 2 tablespoons butter, at room temperature
  • 1 teaspoon vanilla extract
  • TOPPING
  • 1 1/2 cups cold, heavy cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Description

<p>A Finalist In The <a Target="_blank" Href="http://facebook.com/NestleKitchens">Nestl&eacute; Kitchens</a> Pie Recipe Contest, This Roasted Banana Cream Pie With Butterscotch Ganache Is Well Worth The Effort. <a Targe

Very Best Baking Favicon Very Best Baking
View Full Recipe



MS Found Country:US image description
Back to top