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Ingredients

• 1 (8-ounce)   package fusilli pasta, uncooked
• 2 cups   shredded smoked mozzarella cheese
• 2 cups   shredded smoked Cheddar cheese
• 10   pieces bacon, cooked and crumbled
• 2   large eggs, lightly beaten
• 1 (12-ounce)   can evaporated milk
• 1 1/2 cups   milk
• 1 teaspoon   salt
• 1/2 teaspoon   ground black pepper
• 1/2 teaspoon   Worcestershire sauce

Description

In A 4-quart Slow Cooker, Combine All Ingredients. Cover And Cook On High For 2 Hours, Stirring Occasionally.

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