Ingredients
- 1 lb. elbow macaroni, cooked and drained
- 4 tablespoons (1/2 stick) unsalted butter
- 1 large yellow onion, chopped
- 3 tablespoons all-purpose flour
- 3 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon mild ground paprika
- 1/2 teaspoon ground nutmeg
- 2 1/2 cups grated sharp, white cheddar cheese
- 1/2 cup bread crumbs
- 2 tablespoons chopped fresh parsley (optional)
Description
Serve Up An Old Favorite With A Flavorful Twist Tonight! A Few Special Ingredients Added To This Classic Baked Macaroni And Cheese Dish Makes It Absolutely Irresistible!
Very Best Baking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter