Pineapple Upside-down Cake

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Ingredients

  • TOPPING
  • 1 can (20 oz.) pineapple slices in juice, drained and 2 tablespoons juice reserved
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1 tablespoon water
  • 1 tablespoon butter
  • 2 tablespoons light corn syrup
  • 1/2 cup sliced almonds
  • CAKE
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 6 tablespoons butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1/2 cup milk, at room temperature
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons rum or scotch (optional)*

Description

Topped With Juicy Pineapple Slices And Almonds, This Upside-down Cake Is Hard To Resist. This Classic Dessert Will Not Only Make A Stunning Presentation On Your Table, But Its Warm Melt-in-your Mouth Butterscotch Flavors Will Make It A Much Loved Favorite

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